Our old kitchen table wasn't too exciting. It was round with drop leaves and a pedestal base and was a mass produced item. It served us well but needed to be refinished after too many hot dishes had been placed on it and several poorly supervised art projects had taken place without any thing to protect it. It was solid wood so refinishing was an option however this was a good opportunity to build something new.
Although we have a dining room, most of the eating takes place in the kitchen even when we have a couple of guests over. The 30 inch round table was a tight squeeze so this time we were looking for something a bit bigger. I've always liked the trestle table for it's ease of construction and it's timeless style. I didn't want something too contemporary that would look out of place in a decade. I also wanted to use good materials and proper construction so it would last a lifetime.
I can't really take any credit for the design of course since it's been around for a few hundred years. I took the base from a Fine Woodworking article and the finish technique from a table by Doucette and Wolfe. The top is solid cherry with bread board ends and the base is solid maple with pinned mortise and tenons. I had the most fun with the distressed finish on the base. A coat of red dye, followed by red milk paint, then black milk paint. The black milk paint was then sanded through enough to see the red before getting a few coats of a wipe on poly. I probably could have distressed the black a bit more but that will happen with time. So far I'm amazed at how stable this design is. There is enough play in the base that all legs sit on the floor without any wobble. So far the top has stayed nice and flat although I do have some concerns with how far apart I made the legs. At 62 inches for the top and a full four feet between centres on the legs it's a pretty long span and I'm concerned it may sag in the middle. If it does I'll just add a support immediately underneath. Even if it looks like an add on it will just be part of the tables history. Maybe it won't even be me that needs to do it.
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